Open for Dinner Tuesday to Thursday 5 to 9 pm and Friday/Saturday 5 to 9:30 pm

DINNER MENU

STARTERS

  • Shishito Peppers, Ponzu, Parmesan, Lemon | $15
  • Salmon Tartare, Avocado, Ponzu, Seaweed, Fried Empanada Disc, Black Sesame Seeds | $23
  • Truffle Fries, Smoked Paprika, Parmesan, Truffle Aioli | $15
  • Fried Empanadas, Manchego & Monterey Jack Cheese or Grass Fed Ground Beef, Sautéed Carrots & Cabbage | $16
  • Millionaire Beef Tacos, Fresh Blue Corn Tortilla, Beef Tenderloin, Corn & Avocado Pureé, Spicy Red Pickled Onions | $19

    SHARED

    • Roasted Beets & Ricotta Rigatoni, Parmesan, Pecorino, Fresh Parsley | $27
    • Heart Of Palm Orzo, Basil, Heart of Palm, Mushrooms, Parsley, Caper Berry | $29
    • Bucatini, Aglio e Olio, Garlic, Olive Oil, Fresh Herbs | $19 (+Shrimps $12, +Mushrooms $6)
    • Arugula & Tomato Salad, Avocado, Kalamata, Olive Oil, Lemon | $14 (+Burrata $9)
    • Little Gem Pad Thai Salad, Crispy Shallots, Heirloom Rice Crisp, Radishes, Mint, Tamarind | $18
    • Za'atar Flat Bread, Za’atar, Fresh Mozzarella, Cherry Tomatoes, Basil, Olive Oil | $19
    • Mussels, White Wine, Thai Coconut Milk, Lime, Curry, Chili Flakes, Micro Cilantro, Toasted Foccaccia Bread | $23
    • Meatballs Stroganoff, Cream, Mustard, Parmesan, Micro Cilantro, Oregano, Fried Shallots | $21

    MAINS

    • Crispy Curry Chicken, Sous Vide All Natural Chicken Thigh, Zucchini, Shallots, Thai Coconut Hummus, Crispy Garbanzo | $36
    • Pan Seared Salmon, Black Beluga Lentils, Carrot Purée, Fennel, Mushroom, Crispy Shallots, Dill | $42
    • Moqueca Fish Stew, Cod, Mussels, Thai Coconut Milk, Zucchini, Red Pepper, Sesame Oil, Lime | $42
    • Portobello Mushroom Burger, Smoked Gouda Cheese, Red Wine Onions, Brioche Bun, Ponzu Aioli, Side of Truffle Fries | $27
    • Pork Chop, Sous Vide Bone-in Frenched Center Cut, Creamy Corn Couscous, Red Wine Cabbage, Chimichurri | $44
    • Surf & Turf, Filet Mignon, Shrimps, Cilantro & Cauliflower Purée, Red Wine Leeks, Micro Cilantro | $59
    • Paella Of The Day, MP 

    ADD ONS
    Salmon +$24, Chicken +$22, Pork Chop +$29, Filet Mignon +$36

    DESSERT

    • Passion Fruit Mousse, Organic Cream, Passion Fruit Juice, Passion Fruit Caviar | $16
    • Chocolate Ganache, Coconut Thin, Whipped Coconut, Chocolate Balsami  | $18
    • Caramel Flan, Organic Cream, Vanilla, Caramel Disc | $16
    • New York Style Cheesecake, Buttery Graham Cracker Crust, Pandan Cream | $15 
    • Affogato, Vanilla Ice Cream, Espresso, Cinnamon | $ 12